Rosso di Montalcino DOC 2020

Ideal for everyday drinking, our Rosso di Montalcino stands out with its fresh, juicy style. It has good structure, making it capable of short-to-medium term aging.

Food pairings

It goes well with canapés, ribollita, pasta dishes with tomato or meat sauces, meats in general, and mature cheeses. Excellent also with pizza and spicy dishes.

Vinification and maturation

Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts:2 weeks’ maceration.

Maturation in large (60hl) Slavonian oak casks for three-quarters of the wine, and for the rest in 500 lt. French oak tonneaux, used once previously.

Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of six months in bottle before release onto the market.

Weight
1 kg
Size

750ml

Denominazione

Denominazione di origine controllata

Grape variety

Sangiovese

Production area

Montalcino,Loc. Castelnuovo dell’Abate.

Colore

Deep ruby red.

Bouquet

Intense, with notes of small red fruits like cherries.

Flavor

Dry, rich, a little tannic, and with good acidity.

Vendemmia

Carried out by hand, from the end of September onwards.

Serving temperature

16-18 °C

2019

Wine Align by Godello 91 punti

 

2018

James Suckling: 92 punti
Vinous: 91 punti

 

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