Rosso di Montalcino DOC 2020 Magnum

Ideal for everyday drinking, our Rosso di Montalcino stands out with its fresh, juicy style. It has good structure, making it capable of short-to-medium term aging.

30 in stock

Food pairings

It goes well with canapés, ribollita, pasta dishes with tomato or meat sauces, meats in general, and mature cheeses. Excellent also with pizza and spicy dishes.

Vinification and maturation

Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts:2 weeks’ maceration.

Maturation in large (60hl) Slavonian oak casks for three-quarters of the wine, and for the rest in 500 lt. French oak tonneaux, used once previously.

Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of six months in bottle before release onto the market.


1 kg



Denominazione di origine controllata

Grape variety


Production area

Montalcino,Loc. Castelnuovo dell’Abate.


Deep ruby red.


Intense, with notes of small red fruits like cherries.


Dry, rich, a little tannic, and with good acidity.


Carried out by hand, from the end of September onwards.

Serving temperature

16-18 °C


Eric Guido (Vinous) 91 points “The 2020 rosso di montalcino is dusty and floral in character, as crushed stone, dried roses, lavender and nuances of wild blueberry form its bouquet. It caresses the palate with the finesse, silky yet lifted, while delivering ripe red and blue fruits with lovely mineral underpinnings. Inner violet flowers and pretty hints of blackberry linger long through the lighlty structered and drawn-out finale. There’s simply so much to like about this charming 2020 Rosso.”

James Suckling 91 points “Lots of spiced plums, potpourri, fresh strawberries and herbs on the nose, followed by a similar echoing of fruit on the palate with a floral lift. Succulent, racy and tight.”

Walter Speller ( 17/20 “Mid crimson. A concentrated, perfumed cherry nose with hints of oak. Concentrated fruit palate with good acidity. The perfectly suave, polished tannins are especially successful. (WS) 14.5%
Drink 2023 – 2030″