Brunello di Montalcino DOCG 2019

Complex and well-structured, our Brunello di Montalcino represents the perfect combination of power, finesse, and long aging potential.

Food pairings

It finds its perfect match in refined, richly flavored red meats such as game (and wild boar in particular), stews, or mature cheeses. It also goes well with grilled vegetables, mushrooms, and spicy dishes.

Vinification and maturation

Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts; 4 weeks’ maceration. Maturation for 3 years in large (20 and 35 hl) Slavonian oak casks. Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of six months in bottle before release onto the market.

Weight
1 kg
Size

750ml

Denominazione

Denominazione di origine controllata

Grape variety

Sangiovese

Production area

Montalcino,Loc. Castelnuovo dell’Abate.

Colore

A more or less deep garnet depending on the vintage, tending towards brick red after long aging.

Bouquet

Intensely vinous, with fruity fragrances of ripe cherries and plums, along with floral and spicy notes. Ethereal sensations and oaky tones from its aging in wood.

Flavor

Dry, with well-balanced acidity and tannins that are evident but absolutely compatible with its considerable body; warming, rounded and harmonious.

Vendemmia

Carried out by hand, from the end of September onwards.

Serving temperature

18-20 °C

2019

Vinous: 92 points
James Suckling: 94 points
Jancis Robison (W.S) : 17++/20 points

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